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Beef cutting instructions

   
Your name:
Your Phone number:
Who are you getting the beef from?
 
               
What are you getting?
Whole Half Split Half
How thick do you want your steaks?
How many pounds do you want your roasts?
How many steaks in a package?
 
 
             
What would you like out of your rib section?
Rib roast
Rib eyes
Rib Roast & Rib eyes
Rib Roast & Rib Steaks
Rib steaks
What would you like out of the round?
Rumps
Round steak
Round roast
Rumps & steak
Rumps & cubes
Rumps & cubes & steaks
Cube steaks
How many cube steaks in a package if you wanted them?
How thick on round steaks if you wanted them?
 
 
                     
How many chuck roasts?
All
Best
Into trim
What would you like done with your trim?
1 pound hamburger
1 1/2 pound hamburger
2 pound hamburger
Into sausage
What would you like done with your sirloin tip?
Roasts
steaks
Into trim
What would you like done with your loin?
T-bone & Porterhouse
Tenderloin & New York strip
Into trim
     
Do you want the stew?
Yes, I want stew
No, I do not want stew
Would you like your sirloin steaks?
Yes, sirloin steaks
Into trim
  Would you like soup bones?
Just the best soup bones
All the soup bones
Into trim
Would you like short ribs?
Just the best short ribs
All the short ribs
Into trim
 
       
                             
                             
Do you want the tongue?
Yes, I want the tongue
No, I do not want the tongue
Do you want heart?
Yes, I want heart
No, I do not want heart
Do you want liver?
Yes, I want liver
No, I do not want liver

BEEF PROCESSING COST

INCLUDES CUT, GRIND, WRAP & FROZE

(all prices based on hanging weight)

WHOLE BEEF .38 LB

1/2 BEEF .40 LB

SPLIT 1/2 .42 LB

Kill charge from inspected plant $50.00 each

Kill charge for on the farm slaughter

(Brian sets the price)

SAUSAGE ITEMS AVAILABLE

BRATS (REGULAR OR ITALIAN) $1.40 LB

CHEDDAR Z BEST $2.00 LB

WIENERS OR BOLOGNA $ 1.50 LB

SUMMER SAUSAGE(PLAIN, GARLIC) $1.50 LB

HOT STIX(PLAIN, GARLIC, JALAPENO, RED HOT) $2.20 LB

DRIED BEEF $1.50 LB

JERKY $4.00 LB.

Northern Trails Beef Prices

bought from us

(all prices based on hanging weight)

Call for current price on

(whole beef, 1/2 beef, and split half beef)

   
mobliel slaughter Any other cutting instructions or special directions for us?
   
Your email address

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